30-Jun-2024
Another long gap in the diary. We're still a little flat. And there have been a lot of jobs to get through, none of them particularly blog-worthy.
I hope normal service will be resumed next month...
Still, here's Kuching, always photogenic:
And here's the F&B diary for the last little while:
Kantin. Radish cake (cai tao kuih). The squid is always good there, and we tried the barbecued lamb this time too (nice)
Breakfast with our landlord and landlady. Really excellent ding bian hu. The stall-owner brings the dried lily flowers all the way from Sibu, because you can't get them here...
Ah, Kuching... Whatever's going on in our lives, we can never complain about the food...